Savory Parmesan and Roasted Garlic Dip

Savory Parmesan and Roasted Garlic Dip is a delicious appetizer that is perfect for any occasion. This dip is made with a combination of creamy Parmesan cheese and roasted garlic, which gives it a rich and savory flavor. The dip is easy to make and can be served with a variety of different foods, such as crackers, vegetables, or bread.

To make this Savory Parmesan and Roasted Garlic Dip, you will need the following ingredients:

- 1 head of garlic
- 1 tablespoon olive oil
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To begin, preheat your oven to 400 degrees F. Cut the top off of the head of garlic and place it on a piece of aluminum foil. Drizzle the garlic with olive oil and wrap it up in the foil. Roast the garlic in the oven for 30-35 minutes, or until it is soft and fragrant.
Once the garlic is roasted, remove it from the oven and let it cool for a few minutes. Squeeze the garlic cloves out of the head and into a mixing bowl. Add the cream cheese, Parmesan cheese, mayonnaise, sour cream, salt, and black pepper to the bowl and mix everything together until it is smooth and creamy.
Transfer the dip to a serving bowl and garnish with additional Parmesan cheese and chopped fresh herbs, if desired. Serve the dip with crackers, vegetables, or bread.
This Savory Parmesan and Roasted Garlic Dip is a crowd-pleaser that is sure to impress your guests. The dip has a creamy texture and a rich, savory flavor that is enhanced by the roasted garlic. The appearance of the dip is smooth and creamy, with specks of Parmesan cheese throughout. The taste is appetizingly delicious, with a perfect balance of savory and creamy flavors.
Type of dish: Appetizer dip
Main ingredients: Parmesan cheese, roasted garlic, cream cheese