Savory Onion Jam Preserves

Savory Onion Jam Preserves: A Delicious and Versatile Condiment
Savory Onion Jam Preserves are a delicious and versatile condiment that can be used in a variety of dishes. This recipe is easy to make and requires only a few simple ingredients. The key to making a great onion jam is to cook the onions slowly until they are caramelized and sweet. This recipe makes about 2 cups of jam.

Ingredients:

- 4 large onions, thinly sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup red wine
- 1/4 tsp salt
- 1/4 tsp black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until they are soft and caramelized, about 30 minutes.
2. Add the balsamic vinegar, brown sugar, honey, red wine, salt, and black pepper to the skillet. Stir to combine.
3. Reduce the heat to low and simmer the mixture for another 30 minutes, stirring occasionally, until the liquid has thickened and the onions are jammy.
4. Remove the skillet from the heat and let the jam cool to room temperature.
5. Transfer the jam to a jar or container and store it in the refrigerator for up to 2 weeks.
Appearance and Taste:
Savory Onion Jam Preserves are a rich, dark brown color with a thick, jammy texture. The flavor is sweet and tangy, with a deep, savory onion flavor that pairs well with a variety of dishes. This jam is perfect for spreading on toast or crackers, or as a condiment for sandwiches, burgers, or grilled meats.
Type of Dish: Condiment
Main Ingredients: Onions, Balsamic Vinegar, Brown Sugar