Recipes PRO - Savory Mushroom Pie

Savory Mushroom Pie

Savory Mushroom Pie is a delicious and hearty dish that is perfect for any occasion. This dish is made with a flaky pie crust and filled with a savory mixture of mushrooms, onions, garlic, and herbs. The dish is perfect for vegetarians and meat-lovers alike, as it is packed with flavor and texture.

To make this dish, you will need the following ingredients:

- 1 pie crust
- 2 cups sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 3 eggs
- 1/2 cup milk

To begin, preheat your oven to 375 degrees F. Roll out your pie crust and place it in a 9-inch pie dish. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Add the mushrooms, thyme, rosemary, salt, and pepper and cook until the mushrooms are tender and the liquid has evaporated.
In a separate bowl, whisk together the eggs and milk. Add the Parmesan cheese and mix well. Pour the mushroom mixture into the pie crust and then pour the egg mixture over the top. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
The Savory Mushroom Pie is a perfect combination of savory and earthy flavors. The mushrooms and herbs give the dish a rich and hearty taste, while the Parmesan cheese adds a touch of creaminess. The pie crust is flaky and buttery, making it the perfect vessel for the savory filling.
This dish is perfect for a cozy dinner at home or for a potluck with friends. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The Savory Mushroom Pie is a vegetarian dish that is sure to please everyone at the table.
Type: Vegetarian Pie