Savory Mushroom and Swiss Fondue

Savory Mushroom and Swiss Fondue is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of savory mushrooms and Swiss cheese, making it a crowd-pleaser. The recipe is simple and easy to follow, and the end result is a mouth-watering dish that will leave your guests wanting more.

To make this Savory Mushroom and Swiss Fondue, you will need the following ingredients:

- 1 pound of mushrooms, sliced
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of Swiss cheese, shredded
- 1 tablespoon of cornstarch
- 1 tablespoon of water

To start, heat the butter and olive oil in a large skillet over medium heat. Add the sliced mushrooms and garlic, and cook until the mushrooms are tender and browned. Add the white wine, chicken broth, thyme, salt, and pepper, and cook for another 5 minutes.
Next, transfer the mushroom mixture to a fondue pot and add the shredded Swiss cheese. Stir until the cheese is melted and smooth. In a small bowl, mix the cornstarch and water together, and then add it to the fondue pot. Stir until the mixture thickens.
Serve the Savory Mushroom and Swiss Fondue with bread cubes, vegetables, or any other dipping items of your choice. This dish is perfect for a cozy night in or for entertaining guests.
The Savory Mushroom and Swiss Fondue is a perfect appetizer dish that is sure to impress your guests. The dish is a perfect blend of savory mushrooms and Swiss cheese, making it a crowd-pleaser. The dish is easy to make and can be served with a variety of dipping items. The appearance of the dish is appetizing, with the melted cheese and the browned mushrooms. The taste of the dish is rich and savory, with the perfect balance of flavors.
Type of dish: Appetizer
Main ingredients: Mushrooms, Swiss cheese, white wine