Savory Mushroom and Swiss Crepes

Savory Mushroom and Swiss Crepes are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. These crepes are filled with a savory mixture of mushrooms, Swiss cheese, and herbs, making them a flavorful and satisfying meal.

To make Savory Mushroom and Swiss Crepes, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 eggs
- 1 1/4 cups milk
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 8 ounces mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Swiss cheese

To start, make the crepe batter by whisking together the flour, salt, and baking powder in a large bowl. In a separate bowl, beat the eggs and then whisk in the milk and melted butter. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
Heat a nonstick skillet over medium heat and brush with a little olive oil. Pour about 1/4 cup of the crepe batter into the skillet and swirl to coat the bottom. Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds to 1 minute, until the other side is golden brown. Repeat with the remaining batter, stacking the crepes on a plate as you go.
In a separate skillet, heat the remaining olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes, until softened. Add the sliced mushrooms, thyme, rosemary, salt, and pepper, and cook for another 5-7 minutes, until the mushrooms are tender and any liquid has evaporated.
To assemble the crepes, sprinkle a little shredded Swiss cheese over each crepe, then spoon some of the mushroom mixture on top. Roll up the crepes and place them seam-side down in a baking dish. Sprinkle the remaining cheese over the top of the crepes.
Bake the crepes in a preheated 350-degree oven for 10-15 minutes, until the cheese is melted and bubbly. Serve hot and enjoy the delicious combination of savory mushrooms and Swiss cheese in every bite.
Savory Mushroom and Swiss Crepes are a perfect dish for any occasion, whether you're looking for a quick and easy breakfast or a satisfying dinner. The crepes are light and fluffy, with a delicate texture that pairs perfectly with the rich and savory filling. The mushrooms add a meaty texture and earthy flavor, while the Swiss cheese provides a creamy and slightly nutty taste. Overall, this dish is a delicious and satisfying meal that is sure to please everyone at the table.
Type of dish: Savory Crepes
Main ingredients: Mushrooms, Swiss cheese, Crepes