Savory Meat and Cheese Stuffed Pita Pockets

Savory Meat and Cheese Stuffed Pita Pockets are a delicious and easy-to-make dish that is perfect for any meal. This dish is a combination of savory meat, melted cheese, and soft pita bread that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 1/4 cup cooked ground beef or lamb
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the pita bread in half and open each half to create a pocket. In a bowl, mix together the cooked ground beef or lamb, shredded cheddar cheese, diced tomatoes, diced cucumber, diced red onion, chopped fresh parsley, salt, and pepper. Stuff the mixture into the pita pockets and place them on a baking sheet.
Bake the stuffed pita pockets in the preheated oven for 10-15 minutes or until the cheese is melted and the pita bread is crispy. Once done, remove from the oven and let it cool for a few minutes.
The appearance of this dish is a golden brown pita bread with a melted cheese filling. The taste is a combination of savory meat, melted cheese, and fresh vegetables that create a burst of flavors in your mouth.
Savory Meat and Cheese Stuffed Pita Pockets are a perfect appetizer or main dish that can be served for any occasion. This dish is easy to make and can be customized to your liking by adding your favorite vegetables or spices.
Type of dish: Appetizer/Main Dish
3 main ingredients: Ground beef/lamb, cheddar cheese, pita bread.