Savory Meat and Cheese Stuffed Bell Pepper Cups
Savory Meat and Cheese Stuffed Bell Pepper Cups are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a family dinner. The combination of savory meat and cheese stuffed inside a bell pepper cup creates a mouth-watering flavor that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 bell pepper
- 1/4 pound ground beef
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the top off the bell pepper and remove the seeds and membrane. In a skillet, cook the ground beef until browned. Add the onion, tomato, garlic powder, salt, and pepper and cook until the vegetables are tender. Remove from heat and stir in the shredded cheddar cheese.
Spoon the meat and cheese mixture into the bell pepper cup and place it in a baking dish. Bake for 20-25 minutes or until the bell pepper is tender and the cheese is melted and bubbly.
The appearance of this dish is colorful and appetizing, with the bright green bell pepper and the melted cheese on top. The taste is savory and delicious, with the combination of the meat, cheese, and vegetables creating a perfect balance of flavors.
Savory Meat and Cheese Stuffed Bell Pepper Cups are a perfect appetizer for any occasion, and they are easy to make with just a few simple ingredients. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Appetizer
Main ingredients:
- Bell pepper
- Ground beef
- Cheddar cheese
