Savory Meat and Cheese Pinwheels
Savory Meat and Cheese Pinwheels are a delicious appetizer that will leave your guests wanting more. These pinwheels are made with a combination of savory meats and cheeses, wrapped in a flaky pastry dough. The keyword 'Savory Meat and Cheese Pinwheels' is perfect for this recipe, as it perfectly describes the dish.
To make these pinwheels, you will need the following ingredients per serving:
- 1 sheet of puff pastry dough
- 2 slices of deli ham
- 2 slices of deli turkey
- 2 slices of provolone cheese
- 1 tablespoon Dijon mustard
- 1 egg, beaten
To start, preheat your oven to 400°F. Roll out the puff pastry dough on a floured surface and spread the Dijon mustard evenly over the dough. Layer the ham, turkey, and provolone cheese on top of the mustard.
Starting at one end, roll the dough tightly into a log shape. Brush the beaten egg over the top of the log to help it stick together. Using a sharp knife, slice the log into 1-inch pieces.
Place the pinwheels on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is golden brown and puffed up. Serve warm and enjoy!
These Savory Meat and Cheese Pinwheels are the perfect appetizer for any occasion. They are easy to make and taste absolutely delicious. The combination of savory meats and cheeses wrapped in flaky pastry dough is sure to be a crowd-pleaser.
Type of dish: Appetizer
Main ingredients:
- Puff pastry dough
- Deli ham
- Provolone cheese
