Savory Meat-Stuffed Artichoke Hearts

Savory Meat-Stuffed Artichoke Hearts are a delicious and impressive appetizer that will leave your guests wanting more. This dish is made with tender artichoke hearts that are stuffed with a savory mixture of ground beef, breadcrumbs, and Parmesan cheese.

To make this dish, you will need the following ingredients per serving:

- 2 large artichoke hearts, trimmed and cleaned
- 1/4 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, minced
- Salt and pepper, to taste
- Olive oil, for drizzling

To start, preheat your oven to 375°F. In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
Next, stuff each artichoke heart with the meat mixture, making sure to pack it in tightly. Drizzle each artichoke heart with olive oil and place them in a baking dish.
Bake the artichoke hearts for 25-30 minutes, or until the meat is cooked through and the artichoke hearts are tender. Serve hot and enjoy!
These Savory Meat-Stuffed Artichoke Hearts are the perfect appetizer for any occasion. They are easy to make, full of flavor, and sure to impress your guests. The dish is a combination of savory meat and tender artichoke hearts, making it a perfect blend of flavors and textures.
Type of dish: Appetizer
Main ingredients: Artichoke hearts, ground beef, Parmesan cheese