Savory Herb Knots
Savory Herb Knots are a delicious and easy-to-make appetizer that will impress your guests. These knots are made with a combination of herbs and spices that give them a savory and flavorful taste. The recipe for Savory Herb Knots is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together.
To make Savory Herb Knots, you will need the following ingredients:
- 1 pound of pizza dough
- 1/4 cup of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
This recipe makes 12 servings, so you can adjust the ingredients accordingly if you need to make more or less.
To start, preheat your oven to 400 degrees Fahrenheit. Roll out the pizza dough into a rectangle shape, about 1/4 inch thick. Cut the dough into 12 strips, about 1 inch wide.
In a small bowl, mix together the olive oil, dried basil, dried oregano, garlic powder, salt, and black pepper. Brush the mixture onto each strip of dough, making sure to coat both sides.
Next, tie each strip of dough into a knot, tucking the ends underneath. Place the knots onto a baking sheet lined with parchment paper.
Bake the Savory Herb Knots for 12-15 minutes, or until they are golden brown and crispy on the outside. Serve warm and enjoy!
These Savory Herb Knots are the perfect appetizer for any occasion. They are crispy on the outside and soft on the inside, with a delicious savory flavor that will leave your guests wanting more. The combination of herbs and spices gives these knots a unique and flavorful taste that is sure to impress.
Type: Appetizer
Ingredients:
- Pizza dough
- Olive oil
- Dried basil
- Dried oregano
- Garlic powder
- Salt
- Black pepper
