Savory Herb and Sunflower Seed Cheese Rounds
Savory Herb and Sunflower Seed Cheese Rounds are a delicious and easy-to-make appetizer that will impress your guests. These cheese rounds are perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of savory herbs and crunchy sunflower seeds makes for a flavorful and satisfying snack.
To make these cheese rounds, you will need the following ingredients per serving:
- 2 ounces cream cheese, softened
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, and parsley)
- 1 tablespoon sunflower seeds, toasted
- Salt and pepper, to taste
To start, mix the cream cheese, herbs, sunflower seeds, salt, and pepper in a bowl until well combined. Then, shape the mixture into small rounds and place them on a baking sheet lined with parchment paper. Chill the cheese rounds in the refrigerator for at least 30 minutes to firm up.
When you're ready to serve, take the cheese rounds out of the refrigerator and let them come to room temperature for about 10 minutes. The cheese rounds should be firm but still creamy on the inside. Garnish with additional herbs and sunflower seeds, if desired.
These Savory Herb and Sunflower Seed Cheese Rounds are a perfect appetizer for any occasion. They are creamy, crunchy, and full of flavor. The herbs add a fresh and fragrant note, while the sunflower seeds provide a satisfying crunch. These cheese rounds are sure to be a hit with your guests, and they are so easy to make!
Type of dish: Appetizer
Main ingredients:
- Cream cheese
- Fresh herbs
- Sunflower seeds
