Savory Herb and Onion Balls

Savory Herb and Onion Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these savory herb and onion balls! Made with a flavorful blend of herbs and spices, these bite-sized balls are perfect for any occasion.

Ingredients (serves 4):

- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying

Cooking Tips:

- Use fresh herbs for the best flavor.
- Make sure to finely chop the onion and garlic so they blend well with the other ingredients.
- If the mixture is too dry, add a little more beaten egg or olive oil.

Instructions:

1. In a large bowl, combine the breadcrumbs, Parmesan cheese, parsley, chives, thyme, rosemary, onion, garlic, eggs, salt, and pepper. Mix well.
2. Using your hands, form the mixture into small balls, about 1 inch in diameter.
3. Heat a large skillet over medium-high heat. Add enough olive oil to coat the bottom of the pan.
4. Add the herb and onion balls to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
5. Serve hot, garnished with additional chopped herbs if desired.
Appearance and Taste:
These savory herb and onion balls are crispy on the outside and tender on the inside, with a delicious blend of herbs and spices that will tantalize your taste buds. The golden brown color of the balls is visually appealing, and the aroma of the fresh herbs will make your mouth water.
Type of Dish: Appetizer

Main Ingredients:

- Breadcrumbs
- Fresh herbs (parsley, chives, thyme, rosemary)
- Onion