Savory Herb and Garlic Cheese Rounds

Savory Herb and Garlic Cheese Rounds are a delicious appetizer that will leave your guests wanting more. These cheese rounds are made with a combination of savory herbs and garlic, giving them a rich and flavorful taste.

To make these cheese rounds, you will need the following ingredients per serving:

- 1/4 cup of cream cheese
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped walnuts

To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the cream cheese, cheddar cheese, thyme, rosemary, garlic powder, salt, and black pepper. Mix well until all ingredients are fully combined.
Next, take a small amount of the cheese mixture and roll it into a ball. Repeat this process until all of the mixture has been used. Roll each ball in the chopped walnuts, making sure to coat each ball evenly.
Place the cheese rounds on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is melted and the walnuts are lightly toasted.
Once the cheese rounds are finished baking, remove them from the oven and let them cool for a few minutes before serving. These cheese rounds are best served warm and can be enjoyed as a tasty appetizer or snack.
In just a few simple steps, you can create a delicious and flavorful appetizer that is sure to impress your guests. These Savory Herb and Garlic Cheese Rounds are the perfect addition to any party or gathering.
Type of dish: Appetizer
Main ingredients: Cream cheese, cheddar cheese, walnuts.