Savory Ham and Cheese Savoir-faire

Savory Ham and Cheese Savoir-faire is a delectable dish that is perfect for breakfast, brunch, or even as a light dinner. This dish is a combination of savory ham, gooey cheese, and a flaky pastry crust that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 slices of ham
- 1/4 cup of shredded cheese
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. Place a slice of ham on each square, leaving a small border around the edges. Sprinkle the shredded cheese on top of the ham.
In a small bowl, beat the egg and add a pinch of salt and pepper. Brush the edges of the pastry squares with the egg wash. Fold the pastry over the ham and cheese, pressing the edges together to seal. Brush the tops of the pastry with the remaining egg wash.
Bake the Savory Ham and Cheese Savoir-faire for 15-20 minutes, or until the pastry is golden brown and puffed up. Serve hot and enjoy the delicious combination of flavors and textures.
This dish is a perfect combination of savory and cheesy flavors, with a flaky and buttery pastry crust that adds a delightful crunch. The ham adds a salty and meaty flavor that complements the cheese perfectly.
Savory Ham and Cheese Savoir-faire is a type of pastry dish that is perfect for any occasion. Its three main ingredients are ham, cheese, and puff pastry. This dish is easy to make and can be customized with different types of cheese or ham to suit your taste preferences.