Savory Cornmeal Balls
Savory Cornmeal Balls - A Delicious Appetizer for Any Occasion
Savory Cornmeal Balls are a perfect appetizer for any occasion. These crispy and flavorful balls are made with a combination of cornmeal, cheese, and spices, making them a delicious and satisfying snack. This dish is perfect for those who love the taste of cornmeal and want to try something new.
Ingredients (serves 4):
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped fresh parsley
- Oil for frying
Cooking Tips:
- Use a deep fryer or a heavy-bottomed pot for frying.
- Make sure the oil is hot enough before adding the balls.
- Fry the balls in small batches to avoid overcrowding the pot.
Instructions:
1. In a large bowl, mix together the cornmeal, flour, Parmesan cheese, baking powder, salt, black pepper, garlic powder, and onion powder.
2. In a separate bowl, whisk together the milk, egg, and chopped parsley.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat the oil in a deep fryer or a heavy-bottomed pot over medium-high heat.
5. Using a small cookie scoop or a spoon, form the mixture into small balls.
6. Carefully drop the balls into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the Savory Cornmeal Balls hot with your favorite dipping sauce.
Appearance and Taste:
Savory Cornmeal Balls are crispy on the outside and soft on the inside. They have a golden brown color and a delicious aroma. The combination of cornmeal, cheese, and spices gives them a savory and slightly tangy flavor that is sure to please your taste buds. These balls are perfect for any occasion and are sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients:
- Cornmeal
- Parmesan cheese
- Fresh parsley
