Savory Corn Fritters

Savory Corn Fritters - A Delicious Appetizer for Any Occasion
Savory Corn Fritters are a perfect appetizer for any occasion. These crispy and flavorful fritters are made with fresh corn, flour, and spices, and are sure to impress your guests. In this recipe, we will show you how to make these delicious fritters step-by-step.

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh cilantro
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup milk
- Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the corn kernels, flour, cornmeal, scallions, cilantro, baking powder, salt, and black pepper. Mix well.
2. In a separate bowl, whisk together the egg and milk. Add the egg mixture to the corn mixture and stir until well combined.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of the corn mixture into the hot oil and flatten slightly with a spatula.
4. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.
5. Serve the fritters hot, garnished with additional chopped cilantro and scallions, if desired.
Appearance and Taste:
Savory Corn Fritters are golden brown and crispy on the outside, and soft and flavorful on the inside. The fresh corn kernels give them a sweet and savory flavor, while the scallions and cilantro add a fresh and zesty kick. These fritters are perfect as an appetizer or a side dish, and are sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients: Corn, Flour, Scallions
In conclusion, Savory Corn Fritters are a delicious and easy-to-make appetizer that is perfect for any occasion. With their crispy texture and flavorful taste, they are sure to be a crowd-pleaser. So, why not give this recipe a try and impress your guests with your culinary skills?