Savory Cheese Pastry

Savory Cheese Pastry Recipe: A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this savory cheese pastry recipe! Made with a flaky pastry crust and a rich, cheesy filling, this dish is sure to be a hit at your next party or gathering.

Ingredients (serves 6-8):

- 1 sheet puff pastry, thawed
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh thyme
- 1 egg, beaten
- Salt and pepper, to taste

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before starting the recipe.
- Use a sharp knife or pizza cutter to cut the pastry into the desired shape.
- Don't overfill the pastry with the cheese mixture, as it may leak out during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix together the cheddar cheese, Parmesan cheese, parsley, chives, thyme, salt, and pepper.
3. Roll out the puff pastry on a lightly floured surface and cut it into 6-8 equal squares.
4. Spoon a small amount of the cheese mixture onto each square of pastry, leaving a small border around the edges.
5. Brush the edges of the pastry with the beaten egg.
6. Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up.
7. Serve the pastries warm, garnished with additional fresh herbs if desired.
Appearance and Taste:
This savory cheese pastry is a beautiful golden brown color with a flaky, buttery crust. The filling is rich and cheesy, with a perfect balance of herbs and spices. The combination of cheddar and Parmesan cheese creates a deliciously savory flavor that is sure to please any palate.
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Cheddar cheese
- Parmesan cheese