Savory Cheese Latkes with Herb Sour Cream

Savory Cheese Latkes with Herb Sour Cream - A Delicious Appetizer
Savory Cheese Latkes with Herb Sour Cream is a mouth-watering appetizer that is perfect for any occasion. This dish is made with a combination of cheese, potatoes, and herbs, which gives it a unique and delicious flavor. The dish is easy to make and can be served as a snack or as an appetizer.
Ingredients:

For the Latkes:

- 2 cups grated potatoes
- 1 cup grated cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup chopped onion
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil

For the Herb Sour Cream:

- 1 cup sour cream
- 1/4 cup chopped fresh herbs (parsley, dill, chives)
- 1/2 tsp salt
- 1/4 tsp black pepper

Instructions:

1. In a large bowl, mix together the grated potatoes, cheddar cheese, flour, chopped onion, egg, salt, and black pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Using a tablespoon, drop the potato mixture into the skillet and flatten with a spatula.
4. Cook the latkes for 3-4 minutes on each side, until golden brown and crispy.
5. In a small bowl, mix together the sour cream, chopped herbs, salt, and black pepper.
6. Serve the latkes hot with a dollop of herb sour cream on top.
Appearance and Taste:
Savory Cheese Latkes with Herb Sour Cream is a beautiful dish that looks as good as it tastes. The latkes are golden brown and crispy on the outside, while the inside is soft and cheesy. The herb sour cream adds a tangy and fresh flavor to the dish, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Potatoes, Cheese, Herbs
In conclusion, Savory Cheese Latkes with Herb Sour Cream is a delicious and easy-to-make appetizer that is perfect for any occasion. With its unique flavor and beautiful appearance, this dish is sure to impress your guests and leave them wanting more.