Savory Cheese and Herb Latkes

Savory Cheese and Herb Latkes Recipe: A Delicious Twist on a Classic Dish
Looking for a new twist on the classic latke recipe? Look no further than these savory cheese and herb latkes! Made with a blend of flavorful herbs and rich, creamy cheese, these latkes are the perfect appetizer or side dish for any occasion.

Ingredients (serves 4):

- 2 large potatoes, peeled and grated
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying

Cooking Tips:

- Be sure to squeeze out as much moisture as possible from the grated potatoes before mixing them with the other ingredients. This will help ensure that your latkes are crispy and golden brown.
- Use a non-stick skillet or a well-seasoned cast iron skillet for frying. This will help prevent the latkes from sticking and ensure even cooking.
- Keep the latkes warm in a low oven (around 200°F) while you finish frying the rest of the batch.

Cooking Process:

1. In a large bowl, mix together the grated potatoes, cheddar cheese, chopped herbs, flour, beaten egg, salt, and pepper until well combined.
2. Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
3. Using a spoon or your hands, form the potato mixture into small patties and carefully place them in the hot oil.
4. Fry the latkes for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the latkes hot, garnished with additional chopped herbs and a dollop of sour cream or applesauce, if desired.
Appearance and Taste:
These savory cheese and herb latkes are a feast for the eyes and the taste buds! The golden brown exterior is crispy and crunchy, while the inside is soft and tender. The blend of fresh herbs and creamy cheddar cheese adds a burst of flavor that is both savory and satisfying. Serve them as an appetizer or side dish at your next gathering and watch as they disappear in no time!
Type of Dish: Appetizer/Side Dish
3 Main Ingredients: Potatoes, Cheddar Cheese, Fresh Herbs