Savory Caramelized Onion and Gruyere Fondue
Savory Caramelized Onion and Gruyere Fondue Recipe: A Deliciously Cheesy Delight
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this savory caramelized onion and Gruyere fondue recipe! This dish is perfect for any occasion, from a cozy night in with friends to a fancy dinner party.
Ingredients (serves 4-6):
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup dry white wine
- 1 pound Gruyere cheese, grated
- 1 tablespoon cornstarch
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 1 French baguette, sliced
Cooking Tips:
- Use a heavy-bottomed pot or fondue pot to prevent the cheese from burning.
- Grate the cheese yourself for the best texture and flavor.
- Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best results.
Instructions:
1. In a large skillet, heat the butter and olive oil over medium heat. Add the onions, salt, and black pepper and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes.
2. Add the white wine to the skillet and cook for an additional 2-3 minutes, until the wine has evaporated.
3. In a separate bowl, toss the grated Gruyere cheese with the cornstarch, nutmeg, and cayenne pepper.
4. Add the cheese mixture to the skillet with the onions and stir until the cheese is melted and smooth.
5. Transfer the fondue to a fondue pot or serving dish and serve with sliced French baguette.
Appearance and Taste:
This savory caramelized onion and Gruyere fondue is a beautiful golden color and has a rich, creamy texture. The caramelized onions add a sweet and savory flavor, while the Gruyere cheese provides a nutty and slightly tangy taste. The fondue is best served hot and bubbly, with the bread slices providing the perfect vehicle for dipping and scooping up the delicious cheese mixture.
Type of Dish: Appetizer
Main Ingredients: Onions, Gruyere Cheese, French Baguette
