Savory Broth-Filled Delights

Savory Broth-Filled Delights are a delicious and satisfying appetizer that will leave your taste buds wanting more. These delectable treats are made with a combination of savory broth, tender pastry, and flavorful filling.

To make Savory Broth-Filled Delights, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of chicken or vegetable broth
- 1/4 cup of cooked and shredded chicken or vegetables
- 1 tablespoon of chopped fresh herbs (such as parsley, thyme, or rosemary)
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry sheet and cut it into 4 equal squares. In a small bowl, mix together the broth, shredded chicken or vegetables, herbs, salt, and pepper. Spoon the mixture onto the center of each pastry square, leaving a small border around the edges.
Fold the pastry over the filling to create a triangle shape, and press the edges together with a fork to seal. Place the Savory Broth-Filled Delights onto a baking sheet lined with parchment paper, and brush the tops with a beaten egg.
Bake the Savory Broth-Filled Delights for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy the delicious combination of savory broth and flaky pastry.
These Savory Broth-Filled Delights are the perfect appetizer for any occasion, and are sure to impress your guests with their delicious taste and beautiful appearance. They are a great way to use up leftover chicken or vegetables, and can be customized with your favorite herbs and spices.
Type: Appetizer
Ingredients: Puff pastry, chicken or vegetable broth, cooked and shredded chicken or vegetables
Taste: Savory and flavorful
Appearance: Golden brown and puffed up
Cooking tips: Be sure to seal the edges of the pastry well to prevent the filling from leaking out during baking. Brushing the tops with beaten egg will give the Savory Broth-Filled Delights a beautiful golden color.