Savory Beef Pot Pie

Savory Beef Pot Pie is a classic comfort food that is perfect for any occasion. This dish is a hearty and delicious meal that is sure to satisfy your hunger. The combination of tender beef, vegetables, and a flaky crust makes this dish a crowd-pleaser.

To make this Savory Beef Pot Pie, you will need the following ingredients:

- 1 pound beef chuck roast, cut into small pieces
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 pie crust

To start, preheat your oven to 375 degrees F. In a large skillet, cook the beef over medium-high heat until browned. Add the onions and garlic and cook until the onions are translucent. Add the flour and stir until the beef is coated. Add the beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes.
Add the frozen peas, carrots, and corn to the skillet and stir to combine. Pour the mixture into a 9-inch pie dish. Roll out the pie crust and place it over the top of the dish. Cut a few slits in the top of the crust to allow steam to escape.
Bake for 30-35 minutes or until the crust is golden brown. Let the pie cool for a few minutes before serving.
This Savory Beef Pot Pie is a delicious and filling meal that is perfect for any occasion. The beef is tender and flavorful, and the vegetables add a nice crunch. The crust is flaky and buttery, making this dish a true comfort food. This dish is perfect for a cozy night in or a family dinner.
Type: Comfort Food

Ingredients:

- Beef chuck roast
- Frozen peas
- Frozen carrots
Enjoy your delicious Savory Beef Pot Pie!