Savory Beef Empanadas with Homemade Dough

Savory Beef Empanadas with Homemade Dough - A Delicious Latin American Treat
Savory Beef Empanadas with Homemade Dough is a classic Latin American dish that is loved by people all over the world. This dish is a perfect combination of savory beef filling and crispy homemade dough that is sure to tantalize your taste buds. In this recipe, we will show you how to make this delicious dish from scratch.
Ingredients (for 6 servings):

For the Dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water

For the Filling:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green olives
- 1/4 cup raisins
- 1 egg, beaten

Cooking Tips:

- Make sure the butter is chilled before using it in the dough. This will help to create a flaky texture.
- Use a food processor to make the dough quickly and easily.
- Don't overfill the empanadas, or they may burst open during baking.
- Brush the empanadas with beaten egg before baking to give them a golden brown color.

Cooking Process:

1. To make the dough, combine the flour and salt in a food processor. Add the butter and pulse until the mixture resembles coarse crumbs.
2. Add the ice water and pulse until the dough comes together in a ball.
3. Divide the dough into 6 equal portions and roll each portion into a ball. Flatten each ball into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F.
5. To make the filling, brown the ground beef in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
6. Add the cumin, paprika, chili powder, salt, and pepper. Stir to combine.
7. Add the cilantro, olives, and raisins. Stir to combine.
8. Roll out each dough disk into a circle about 6 inches in diameter.
9. Spoon about 2 tablespoons of the filling onto one half of each dough circle.
10. Fold the other half of the dough over the filling and press the edges together to seal.
11. Use a fork to crimp the edges of the empanadas.
12. Brush the empanadas with beaten egg.
13. Bake for 25-30 minutes, or until golden brown.
Appearance and Taste:
Savory Beef Empanadas with Homemade Dough is a delicious and satisfying dish that is perfect for any occasion. The empanadas are crispy on the outside and filled with a savory beef mixture that is bursting with flavor. The filling is a perfect combination of ground beef, onions, garlic, cumin, paprika, chili powder, cilantro, olives, and raisins. The empanadas are golden brown and have a beautiful flaky texture. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Latin American Appetizer
Main Ingredients: Ground Beef, Flour, Butter