Savory Beef and Olive Rolls
Savory Beef and Olive Rolls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these savory beef and olive rolls! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make these rolls, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup chopped green olives
- 1/2 cup chopped black olives
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package puff pastry, thawed
To start, preheat your oven to 400 degrees F. In a large bowl, mix together the ground beef, olives, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, roll out the puff pastry on a floured surface. Cut the pastry into 4-inch squares. Spoon a small amount of the beef mixture onto each square, then roll up the pastry and pinch the edges to seal.
Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and the beef is cooked through.
These savory beef and olive rolls are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of beef and olives creates a rich, savory flavor that is sure to please. Serve them hot out of the oven for the best taste and appearance.
Type: Appetizer
Main Ingredients:
- Ground beef
- Olives
- Puff pastry
