Sausage Stuffed Mushrooms with Green Sauce
Sausage Stuffed Mushrooms with Green Sauce is a delicious appetizer that is perfect for any occasion. This dish is made with fresh mushrooms that are stuffed with a savory sausage filling and topped with a flavorful green sauce. The combination of the juicy mushrooms, the rich sausage filling, and the tangy green sauce creates a mouthwatering flavor that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 24 large mushrooms
- 1 pound of ground sausage
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped green bell pepper
- 1/4 cup of olive oil
- 1/4 cup of white wine
- Salt and pepper to taste
For the green sauce, you will need:
- 1 cup of fresh parsley leaves
- 1/2 cup of fresh basil leaves
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped green bell pepper
- 1/4 cup of olive oil
- 1/4 cup of white wine vinegar
- Salt and pepper to taste
To start, preheat your oven to 375 degrees Fahrenheit. Clean the mushrooms and remove the stems. In a large bowl, mix together the sausage, breadcrumbs, Parmesan cheese, parsley, onion, celery, red and green bell peppers, olive oil, white wine, salt, and pepper. Stuff each mushroom cap with the sausage mixture and place them on a baking sheet. Bake for 20-25 minutes or until the mushrooms are tender and the sausage is cooked through.
While the mushrooms are baking, make the green sauce. In a blender or food processor, combine the parsley, basil, onion, celery, green bell pepper, olive oil, white wine vinegar, salt, and pepper. Blend until smooth.
Once the mushrooms are done, remove them from the oven and let them cool for a few minutes. Drizzle the green sauce over the top of the mushrooms and serve immediately.
Sausage Stuffed Mushrooms with Green Sauce is a perfect appetizer for any occasion. The juicy mushrooms, savory sausage filling, and tangy green sauce create a flavor explosion that will leave your guests wanting more. This dish is easy to make and can be prepared ahead of time, making it a great option for parties and gatherings. Try it out today and impress your guests with this delicious appetizer!
Type of dish: Appetizer
Main ingredients: Mushrooms, Sausage, Green Sauce
Cooking tips: Make sure to clean the mushrooms thoroughly and remove the stems before stuffing them with the sausage mixture. Use fresh herbs and vegetables for the green sauce to get the best flavor. Serve the mushrooms immediately after drizzling them with the green sauce for the best taste and texture.
