Sausage Egg Rolls

Sausage Egg Rolls are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. This dish is perfect for any occasion, whether it's a party or a family dinner. The key to making the perfect Sausage Egg Rolls is to use high-quality ingredients and follow the recipe carefully.

To make Sausage Egg Rolls, you will need the following ingredients:

- 1 pound ground sausage
- 1 package egg roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 egg, beaten

To start, cook the ground sausage in a large skillet over medium heat until browned and cooked through. Drain any excess fat and set aside to cool. In a separate bowl, mix together the shredded cabbage, shredded carrots, chopped green onions, soy sauce, sesame oil, garlic powder, and ginger powder.
To assemble the egg rolls, lay out an egg roll wrapper on a clean surface with one corner facing you. Spoon a small amount of the sausage mixture onto the wrapper, followed by a spoonful of the vegetable mixture. Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll up tightly. Brush the top corner of the wrapper with the beaten egg to seal.
Heat a large pot of oil over medium-high heat until hot. Carefully add the egg rolls to the oil and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Sausage Egg Rolls are a perfect combination of savory sausage and crunchy vegetables wrapped in a crispy egg roll wrapper. The appearance of this dish is golden brown and crispy on the outside, with a delicious filling inside. The taste is savory and slightly sweet, with a hint of sesame and ginger. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer

Main ingredients:

- Ground sausage
- Egg roll wrappers
- Shredded cabbage