Sausage and Stringy Cheese Pockets

Sausage and Stringy Cheese Pockets - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Sausage and Stringy Cheese Pockets! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make these delicious pockets, you'll need the following ingredients:

- 1 pound of sausage
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped green pepper
- 1/2 cup of chopped red pepper
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped black olives
- 1/2 cup of pizza sauce
- 2 cans of refrigerated crescent rolls

To start, preheat your oven to 375 degrees F. In a large skillet, cook the sausage over medium heat until browned. Drain any excess fat and set aside.
In a separate skillet, sauté the onion, green pepper, red pepper, mushrooms, and black olives until tender. Add the cooked sausage to the skillet and stir to combine.
Next, unroll the crescent rolls and separate them into triangles. Spoon a small amount of pizza sauce onto each triangle, then top with a spoonful of the sausage and vegetable mixture. Sprinkle shredded mozzarella cheese on top of each pocket.
Fold the crescent rolls over the filling and pinch the edges to seal. Place the pockets on a baking sheet and bake for 12-15 minutes, or until golden brown.
Once cooked, remove the pockets from the oven and let them cool for a few minutes before serving. These Sausage and Stringy Cheese Pockets are sure to be a hit with your guests, thanks to their delicious combination of savory sausage, melted cheese, and flavorful vegetables.
Type: Appetizer Recipe
Ingredients: Sausage, Stringy Cheese, Crescent Rolls
Taste: Savory and Delicious