Sausage and Spinach Gratin

Sausage and Spinach Gratin is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of savory sausage, fresh spinach, and creamy cheese sauce that is baked to perfection. If you are looking for a comforting and satisfying meal, then this recipe is perfect for you.

To make this Sausage and Spinach Gratin, you will need the following ingredients:

- 1 pound of Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 pound of fresh spinach, washed and chopped
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking

To serve 4 people, follow these steps:

1. Preheat your oven to 375°F.
2. In a large skillet, heat some olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Add the chopped spinach to the skillet and cook until wilted.
5. In a separate saucepan, heat the heavy cream over medium heat. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
6. Add the cheese sauce to the skillet with the sausage and spinach. Stir to combine.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
8. Serve hot and enjoy!
This Sausage and Spinach Gratin is a perfect combination of savory and creamy flavors. The sausage adds a rich and meaty flavor, while the spinach adds a fresh and healthy touch. The cheese sauce ties everything together and makes this dish a true comfort food.
This dish can be classified as a casserole and its main ingredients are sausage, spinach, and cheese. To make this dish even more appetizing, you can sprinkle some extra Parmesan cheese on top before baking. This will create a crispy and cheesy crust that will make your mouth water.