Sausage and Pepper Puffs

Sausage and Pepper Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these mouth-watering Sausage and Pepper Puffs! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make these delicious puffs, you'll need the following ingredients:

- 1 package of puff pastry
- 1 pound of sausage, sliced into small pieces
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Then, roll out the puff pastry and cut it into small squares. In a skillet, cook the sausage until browned, then add the diced bell pepper and onion. Cook until the vegetables are soft and the sausage is fully cooked.
Next, spoon the sausage and pepper mixture onto the puff pastry squares, then fold the squares over and seal the edges with a fork. Brush the tops of the puffs with the beaten egg, then sprinkle with salt and pepper.
Bake the puffs in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy!
These Sausage and Pepper Puffs are the perfect appetizer for any occasion. They're easy to make, delicious, and sure to impress your guests. The combination of savory sausage, sweet bell pepper, and flaky puff pastry is simply irresistible. So why not give this recipe a try today? You won't be disappointed!
Type: Appetizer Recipe
Ingredients: Puff pastry, sausage, bell pepper
Cooking Tips: Be sure to seal the edges of the puff pastry squares tightly to prevent the filling from leaking out during baking. Also, don't overfill the squares, as this can cause them to burst open in the oven.