Sausage and Pepper Jack Empanadas

Sausage and Pepper Jack Empanadas are a delicious and easy-to-make appetizer that will impress your guests. These empanadas are made with a flaky pastry crust and filled with a savory mixture of sausage and pepper jack cheese. The combination of spicy sausage and creamy cheese creates a flavor explosion that will leave your taste buds wanting more.

To make these empanadas, you will need the following ingredients:

- 1 pound ground sausage
- 1 cup shredded pepper jack cheese
- 1 package refrigerated pie crusts
- 1 egg, beaten
- Salt and pepper to taste

Preheat your oven to 375 degrees F. In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease and set aside to cool.
Roll out the pie crusts on a floured surface and cut into circles using a biscuit cutter or a glass. Spoon a small amount of the sausage mixture onto each circle, then top with a sprinkle of shredded pepper jack cheese. Fold the circle in half and crimp the edges with a fork to seal.
Brush the empanadas with the beaten egg and bake for 15-20 minutes, or until golden brown. Serve hot and enjoy!
These Sausage and Pepper Jack Empanadas are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of spicy sausage and creamy cheese creates a flavor explosion that will leave your taste buds wanting more. Try making these empanadas for your next party or gathering and watch as they disappear in no time!
Type: Appetizer

Ingredients:

- Ground sausage
- Pepper jack cheese
- Pie crusts

Cooking tips:

- Drain any excess grease from the cooked sausage to prevent the empanadas from becoming too greasy.
- Be sure to crimp the edges of the empanadas tightly to prevent the filling from leaking out during baking.
- Serve the empanadas hot for the best flavor and texture.