Sausage and Pepper Empanadas

Sausage and Pepper Empanadas are a delicious and easy-to-make dish that is perfect for any occasion. These empanadas are made with a flaky pastry crust and filled with a savory mixture of sausage, peppers, onions, and cheese. They are perfect for a quick lunch or dinner, and can be served hot or cold.

To make these Sausage and Pepper Empanadas, you will need the following ingredients:

- 1 pound ground sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 2 sheets of puff pastry
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. In a large skillet, cook the sausage over medium heat until browned and cooked through. Add the diced peppers and onion to the skillet and cook until softened, about 5 minutes. Remove from heat and stir in the shredded cheese.
Next, roll out the puff pastry sheets on a floured surface. Cut each sheet into 4 equal squares. Spoon the sausage and pepper mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges.
Brush the tops of the empanadas with the beaten egg. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
These Sausage and Pepper Empanadas are a perfect appetizer or main dish for any occasion. They are savory, flaky, and packed with flavor. The combination of sausage, peppers, onions, and cheese is a classic flavor combination that is sure to please any crowd.
Type of dish: Appetizer/Main dish
Main ingredients: Sausage, peppers, pastry
Cooking tips: Be sure to cook the sausage thoroughly before adding the peppers and onions. Use a fork to crimp the edges of the empanadas to ensure they are sealed properly. Brushing the tops with beaten egg will give them a nice golden brown color.