Sausage and Mushroom Calzone

Sausage and Mushroom Calzone is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy and flaky crust that is filled with savory sausage, mushrooms, and gooey mozzarella cheese. The combination of these ingredients creates a mouth-watering flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/4 cup of cooked sausage, crumbled
- 1/4 cup of sliced mushrooms
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are tender. Add the crumbled sausage and cook until it is browned. Season with salt and pepper to taste.
Spread the sausage and mushroom mixture over half of the pizza dough, leaving a small border around the edge. Sprinkle the shredded mozzarella cheese over the top of the mixture. Fold the other half of the pizza dough over the top of the filling and crimp the edges to seal.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.
The Sausage and Mushroom Calzone is a perfect combination of savory and cheesy flavors. The crispy crust adds a nice texture to the dish, while the sausage and mushrooms provide a rich and hearty taste. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Italian Calzone
Main Ingredients: Sausage, Mushroom, Mozzarella Cheese