Sausage and Cheddar Corn Fritters

Sausage and Cheddar Corn Fritters - A Delicious Appetizer
Sausage and Cheddar Corn Fritters are a perfect appetizer for any occasion. These crispy and savory fritters are made with fresh corn, sausage, and cheddar cheese, making them a crowd-pleaser. Here's how to make them:

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 cup fresh corn kernels
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until just combined.
4. Fold in the corn, sausage, cheddar cheese, and parsley.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the fritters warm with your favorite dipping sauce.
These Sausage and Cheddar Corn Fritters are a perfect combination of savory and sweet flavors. The crispy texture of the fritters is complemented by the soft and juicy corn kernels, while the sausage and cheddar cheese add a rich and savory taste. These fritters are perfect for any occasion, whether it's a party, a family gathering, or just a quick snack.
Type: Appetizer
Ingredients: Corn, Sausage, Cheddar Cheese