Recipes PRO - Sausage and Cheddar Corn Bites

Sausage and Cheddar Corn Bites

Sausage and Cheddar Corn Bites are a delicious appetizer that will leave your guests wanting more. These bite-sized treats are perfect for any occasion and are easy to make. To make these Sausage and Cheddar Corn Bites, you will need the following ingredients:

- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup melted butter
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions

This recipe makes about 24 Sausage and Cheddar Corn Bites. To start, preheat your oven to 400 degrees F and grease a mini muffin tin. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk, sour cream, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cooked sausage, shredded cheddar cheese, and chopped green onions.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Let the Sausage and Cheddar Corn Bites cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely.
These Sausage and Cheddar Corn Bites are the perfect appetizer for any occasion. They are crispy on the outside and soft and cheesy on the inside. The sausage adds a savory flavor that pairs perfectly with the sweetness of the cornmeal. The green onions add a pop of freshness and color. These Sausage and Cheddar Corn Bites are sure to be a hit at your next party or gathering.
Type of dish: Appetizer