Sausage and Cheddar-Filled Creation

Sausage and Cheddar-Filled Creation is a mouth-watering dish that is perfect for breakfast, brunch, or even as a snack. This dish is a combination of savory sausage and gooey cheddar cheese, all wrapped up in a flaky pastry crust.

To make this delicious dish, you will need the following ingredients per serving:

- 1/4 pound of breakfast sausage
- 1/4 cup of shredded cheddar cheese
- 1 sheet of puff pastry
- 1 egg, beaten

To start, preheat your oven to 400 degrees Fahrenheit. Cook the breakfast sausage in a skillet over medium heat until it is browned and cooked through. Remove the sausage from the skillet and set it aside to cool.
Next, roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into four equal squares. Place a spoonful of the cooked sausage and shredded cheddar cheese in the center of each square. Fold the pastry over the filling to create a triangle shape. Use a fork to crimp the edges of the pastry together.
Brush the beaten egg over the top of each pastry triangle. Place the pastries on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
When the pastries are finished baking, remove them from the oven and let them cool for a few minutes before serving. The Sausage and Cheddar-Filled Creation is a delicious combination of savory and cheesy flavors, with a crispy and flaky pastry crust.
This dish can be served as an appetizer, breakfast, or even as a snack. It is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Savory Pastry
Ingredients: Sausage, Cheddar Cheese, Puff Pastry