Satsivi

Satsivi is a traditional Georgian dish that is perfect for any occasion. This delicious dish is made with a rich and creamy walnut sauce that is perfect for dipping bread or pouring over meat. To make this dish, you will need the following ingredients:

For the sauce:

- 2 cups walnuts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 cup water
- 1/4 cup white wine vinegar
- 1/4 cup olive oil

For the chicken:

- 4 chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
To make the sauce, start by toasting the walnuts in a dry skillet over medium heat until they are fragrant and lightly browned. Remove from heat and let cool. In a food processor, combine the walnuts, onion, garlic, coriander, cumin, paprika, and salt. Pulse until the mixture is finely ground. With the motor running, slowly add the water, vinegar, and olive oil until the sauce is smooth and creamy.
To make the chicken, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the chicken back to the skillet and pour the satsivi sauce over the chicken. Reduce the heat to low and simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
The satsivi chicken is a delicious and hearty dish that is perfect for any occasion. The creamy walnut sauce is rich and flavorful, and pairs perfectly with the tender chicken. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Georgian chicken
Main ingredients: Chicken, walnuts, onion