Satay with Peanut Sauce
Satay with Peanut Sauce is a delicious and popular Indonesian dish that is loved by many. This dish is a perfect combination of tender and juicy meat, flavorful marinade, and rich peanut sauce. If you're looking for a recipe that will impress your guests, then this is the one for you!
Ingredients:
- 1 lb. chicken or beef, cut into thin strips
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp. sesame oil
- 2 tbsp. lime juice
- 2 cloves garlic, minced
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. turmeric
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. lime juice
- 1 clove garlic, minced
- 1/4 tsp. red pepper flakes
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, sesame oil, lime juice, garlic, coriander, cumin, turmeric, paprika, and cayenne pepper. Add the chicken or beef strips and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
2. Preheat grill or grill pan to medium-high heat. Thread the marinated meat onto skewers and grill for 3-4 minutes per side, or until cooked through.
3. In a small saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, garlic, and red pepper flakes. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
4. Serve the satay skewers with the peanut sauce on the side for dipping.
Appearance and Taste:
Satay with Peanut Sauce is a mouth-watering dish that is sure to impress your guests. The meat is tender and juicy, with a flavorful marinade that is perfectly balanced with the rich and creamy peanut sauce. The dish has a beautiful golden-brown color and is served on skewers, making it a fun and interactive dish to eat.
Type of Dish: Appetizer, Main Course
Main Ingredients: Chicken or Beef, Peanut Butter, Soy Sauce
Cooking Tips:
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to marinate the meat for at least 1 hour, or overnight, to allow the flavors to fully develop.
- To make the peanut sauce thinner, add more coconut milk or water. To make it thicker, add more peanut butter.
