Samsa
Samsa Recipe: A Delicious and Flavorful Pastry
Samsa is a traditional pastry that originated in Central Asia and is now enjoyed all over the world. This savory pastry is made with a flaky dough and a filling of meat, onions, and spices. Samsa is a perfect snack or appetizer that can be enjoyed at any time of the day.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup water
- 1/4 cup vegetable oil
For the filling:
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
Instructions:
1. In a large mixing bowl, combine the flour and salt. Add the water and vegetable oil and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a separate bowl, mix together the ground beef or lamb, onion, salt, black pepper, cumin, and paprika.
3. Preheat the oven to 375°F.
4. Divide the dough into 8 equal pieces. Roll out each piece into a thin circle. Cut each circle into 4 equal pieces.
5. Place a spoonful of the meat filling onto each piece of dough. Fold the dough over the filling to form a triangle. Pinch the edges of the dough together to seal the samsa.
6. Place the samsa on a baking sheet lined with parchment paper. Brush the tops of the samsa with beaten egg.
7. Bake the samsa for 20-25 minutes, or until they are golden brown.
8. Serve the samsa hot with your favorite dipping sauce.
Appearance and Taste:
Samsa is a beautiful pastry that is golden brown and has a flaky texture. The filling is savory and flavorful, with a perfect balance of spices. The aroma of the samsa is irresistible, and the taste is even better. Samsa is a perfect snack or appetizer that will leave you wanting more.
Type of Dish: Savory Pastry
Main Ingredients: Ground beef or lamb, onions, spices
In conclusion, Samsa is a delicious and flavorful pastry that is perfect for any occasion. With its flaky dough and savory filling, it is sure to be a hit with everyone who tries it. So why not give this recipe a try and enjoy the taste of Central Asia in your own home?
