Salted Pretzel Fudge

Salted Pretzel Fudge is a delicious and easy-to-make dessert that combines the sweet and salty flavors of fudge and pretzels. This recipe is perfect for those who love the taste of chocolate and the crunch of pretzels. In this article, we will provide you with a detailed recipe for making Salted Pretzel Fudge, along with cooking tips and a description of the dish's appearance and taste.

Ingredients:

- 1 cup of unsalted butter
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 3 cups of semisweet chocolate chips
- 2 cups of crushed pretzels
- Sea salt for sprinkling

Serving: 12

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.

Instructions:

1. Line a 9x13 inch baking dish with parchment paper.
2. In a heavy-bottomed saucepan, melt the butter over medium heat.
3. Add the granulated sugar, brown sugar, heavy cream, vanilla extract, and salt to the saucepan. Stir until the sugar has dissolved.
4. Bring the mixture to a boil, stirring constantly.
5. Reduce the heat to low and continue to stir the mixture until it reaches a temperature of 235°F on a candy thermometer.
6. Remove the saucepan from the heat and stir in the chocolate chips until they have melted and the mixture is smooth.
7. Fold in the crushed pretzels.
8. Pour the mixture into the prepared baking dish and smooth it out with a spatula.
9. Sprinkle sea salt over the top of the fudge.
10. Refrigerate the fudge for at least 2 hours, or until it has set.
11. Cut the fudge into squares and serve.
Appearance and Taste:
Salted Pretzel Fudge is a rich and decadent dessert that is sure to satisfy your sweet tooth. The fudge has a smooth and creamy texture, with a crunchy pretzel topping and a sprinkle of sea salt that adds a savory note to the dish. The combination of sweet and salty flavors makes this dish a crowd-pleaser, and the appearance of the fudge is sure to impress your guests. This dish can be described as a sweet and salty treat, with the main ingredients being chocolate, pretzels, and sea salt.
Type of Dish: Dessert
Main Ingredients: Chocolate, Pretzels, Sea Salt