Salted Honey Pie with Apples

Salted Honey Pie with Apples is a delicious dessert that combines the sweetness of honey with the tartness of apples. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (for 8 servings):

- 1 pie crust
- 4 medium-sized apples, peeled and sliced
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt

Cooking Tips:

- Use a pie crust shield or aluminum foil to prevent the edges of the crust from burning.
- Make sure the apples are evenly distributed in the pie to ensure even cooking.
- Let the pie cool completely before serving to allow the filling to set.

Cooking Process:

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Arrange the sliced apples in the pie crust.
4. In a mixing bowl, whisk together the honey, brown sugar, melted butter, eggs, heavy cream, vanilla extract, and sea salt until well combined.
5. Pour the mixture over the apples in the pie crust.
6. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before serving.
Appearance and Taste:
Salted Honey Pie with Apples is a beautiful golden brown color with a sweet and salty aroma. The filling is creamy and smooth, with a perfect balance of honey and salt. The apples add a nice texture and tartness to the pie, making it a delicious and satisfying dessert.
Type of Dish: Dessert
Main Ingredients: Apples, Honey, Pie Crust