Salted Caramel Velvet

Salted Caramel Velvet is a decadent dessert that will satisfy your sweet tooth cravings. This dessert is a perfect combination of rich, creamy, and salty flavors that will leave you wanting more. To make this delicious dessert, you will need the following ingredients:

For the cake:

- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk

For the salted caramel frosting:

- 1/2 cup unsalted butter, softened
- 1 cup sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup salted_caramel_sauce" target="_blank" style="text-decoration: underline;">salted caramel sauce
- 1/2 teaspoon salt
To make the cake, preheat your oven to 350°F. Grease and flour a 9-inch cake pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the vegetable oil, eggs, vanilla extract, and buttermilk, and mix until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
To make the salted caramel frosting, beat the softened butter in a mixing bowl until creamy. Add the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, salted_caramel_sauce" target="_blank" style="text-decoration: underline;">salted caramel sauce, and salt, and beat until well combined and fluffy.
To assemble the cake, place one layer of the cake on a serving plate. Spread a layer of the salted caramel frosting on top of the cake. Repeat with the remaining layers of cake and frosting. Garnish with additional salted_caramel_sauce" target="_blank" style="text-decoration: underline;">salted caramel sauce and a sprinkle of sea salt.
This Salted Caramel Velvet cake is a perfect dessert for any occasion. The cake is moist and chocolatey, while the salted caramel frosting adds a rich and creamy texture. The combination of sweet and salty flavors is simply irresistible. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Vegetable Oil, Eggs, Vanilla Extract, Buttermilk, Butter, Powdered Sugar, Salted Caramel Sauce.