Recipes PRO - Salted Caramel Thumbprints

Salted Caramel Thumbprints

Salted Caramel Thumbprints: A Delicious Treat for Any Occasion
Looking for a sweet and salty treat that will satisfy your cravings? Look no further than Salted Caramel Thumbprints! This delectable dessert combines the rich, buttery flavor of shortbread with the sweet, gooey goodness of caramel, all topped off with a sprinkle of salt" target="_blank" style="text-decoration: underline;">sea salt for the perfect balance of flavors.

To make Salted Caramel Thumbprints, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
- Sea salt, for sprinkling

This recipe makes about 24 thumbprints.
To begin, preheat your oven to 350 degrees F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Using a cookie scoop or spoon, form the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in the center of each ball.
Bake the cookies for 12-15 minutes, or until lightly golden brown. Remove from the oven and let cool for a few minutes.
Once the cookies have cooled slightly, fill each indentation with a spoonful of caramel sauce. Sprinkle a pinch of salt" target="_blank" style="text-decoration: underline;">sea salt over the top of each cookie.
These Salted Caramel Thumbprints are the perfect combination of sweet and salty, with a rich, buttery flavor and a gooey caramel center. They make a great dessert for any occasion, from holiday parties to family gatherings. So why not give them a try today and see for yourself how delicious they can be?
Type: Dessert, Cookies