Salted Caramel Swirl Brownies

Salted Caramel Swirl Brownies - A Decadent Delight
Indulge in the heavenly taste of Salted Caramel Swirl Brownies, a perfect blend of rich chocolate and luscious caramel. These brownies are a treat for your taste buds and a feast for your eyes. The recipe is easy to follow and requires only a few ingredients.

Ingredients (for 12 servings):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 cup salted caramel sauce

Cooking Tips:

- Use room temperature eggs and butter for better mixing.
- Sift the flour and cocoa powder to avoid lumps.
- Use a toothpick to swirl the caramel sauce into the brownie batter.

Cooking Process:

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. Melt the butter in a saucepan over low heat.
3. In a mixing bowl, whisk together the sugar and eggs until light and fluffy.
4. Add the melted butter, flour, cocoa powder, salt, and vanilla extract to the mixing bowl and stir until well combined.
5. Pour the brownie batter into the prepared baking pan.
6. Drizzle the salted caramel sauce over the brownie batter and use a toothpick to swirl it into the batter.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool for 10 minutes before slicing and serving.
Appearance and Taste:
Salted Caramel Swirl Brownies are a visual delight with their rich chocolate color and caramel swirls. The brownies are moist, fudgy, and have a perfect balance of sweetness and saltiness. The caramel adds a gooey texture and a hint of saltiness that complements the chocolate flavor.
Type of Dish: Dessert
Main Ingredients: Chocolate, Caramel, Butter