Salted Caramel Surprise

Salted Caramel Surprise is a delectable dessert that will leave you craving for more. This dish is a perfect combination of sweet and salty flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 4 scoops vanilla ice cream
- 1/4 cup chopped peanuts
- 4 small mason jars

To start, heat the sugar in a saucepan over medium heat until it melts and turns amber in color. Add the butter and whisk until it is fully incorporated. Slowly pour in the heavy cream while whisking continuously. Add the sea salt and stir until well combined. Let the caramel cool for a few minutes.
Next, place a scoop of vanilla ice cream in each mason jar. Pour the salted caramel sauce over the ice cream, filling the jar about halfway. Add another scoop of ice cream on top of the caramel layer. Pour more caramel sauce over the ice cream, filling the jar to the top. Sprinkle chopped peanuts on top of the caramel layer.
Refrigerate the jars for at least 30 minutes before serving. The Salted Caramel Surprise is best served chilled. The appearance of this dish is stunning, with layers of creamy vanilla ice cream and rich caramel sauce. The taste is simply divine, with the perfect balance of sweetness and saltiness.
Type: Dessert
Main Ingredients: Sugar, Butter, Heavy Cream