Salted Caramel Pudding with Sea Salt Sprinkle

Salted Caramel Pudding with Sea Salt Sprinkle is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of sweet and salty flavors that will leave you wanting more.

To make this delicious pudding, you will need the following ingredients per serving:

- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
- 1/2 cup whole milk
- 1 egg yolk
- 1 tablespoon cornstarch
- 1/4 teaspoon vanilla extract
- Sea salt flakes for garnish

To start, heat the granulated sugar in a saucepan over medium heat until it melts and turns into a golden brown color. Add the heavy cream and sea salt, and stir until well combined. Set aside to cool.
In a separate saucepan, heat the whole milk until it starts to simmer. In a bowl, whisk together the egg yolk, cornstarch, and vanilla extract. Slowly pour the hot milk into the egg mixture while whisking continuously.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and stir in the salted caramel sauce.
Pour the mixture into a serving dish and refrigerate for at least 2 hours or until set. Before serving, sprinkle sea salt flakes on top for an extra salty crunch.
This Salted Caramel Pudding with Sea Salt Sprinkle is a perfect dessert for any occasion. The creamy texture of the pudding combined with the sweet and salty flavors of the caramel and sea salt make for a truly irresistible treat.
Type: Dessert
Ingredients: Heavy cream, sea salt, whole milk
Appearance: Creamy and smooth with a golden brown caramel sauce and sea salt flakes on top
Taste: Sweet and salty with a creamy texture and a hint of vanilla flavor