Salted Caramel Pretzel Yule Log

Salted Caramel Pretzel Yule Log is a delicious dessert that combines the sweet and salty flavors of caramel and pretzels. This dish is perfect for the holiday season and is sure to impress your guests.

Ingredients (serves 8-10):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce
- 2 cups crushed pretzels
- 1 cup heavy cream
- 1/4 cup sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1 teaspoon vanilla extract

To make the cake, preheat your oven to 350°F. Grease a 10x15 inch jelly roll pan and line it with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, beat the eggs and sugar together until light and fluffy. Add the oil, milk, and vanilla extract and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and spread it out evenly. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the filling. In a medium bowl, mix together the salted caramel sauce and crushed pretzels. Set aside.
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Carefully remove the cake from the pan and place it onto a clean kitchen towel. Roll the cake up tightly with the towel and let it cool completely.
Once the cake has cooled, carefully unroll it and spread the salted caramel and pretzel mixture evenly over the top. Roll the cake back up tightly and place it seam-side down on a serving platter.
To make the whipped cream, beat the heavy cream, sugar" target="_blank" style="text-decoration: underline;">powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the top and sides of the cake.
The Salted Caramel Pretzel Yule Log is a decadent and indulgent dessert that is perfect for any holiday gathering. The combination of the rich chocolate cake, sweet and salty caramel and pretzel filling, and fluffy whipped cream make for a truly irresistible treat.
Type: Dessert
Ingredients: Flour, cocoa powder, eggs, sugar, vegetable oil, milk, vanilla extract, salted caramel sauce, pretzels, heavy cream, sugar" target="_blank" style="text-decoration: underline;">powdered sugar.