Salted Caramel Pretzel Treats

Salted Caramel Pretzel Treats are a delicious and easy-to-make dessert that will satisfy your sweet and salty cravings. This recipe is perfect for any occasion and is sure to impress your guests.

Ingredients (per serving):

- 10 mini pretzels
- 10 caramel candies
- 1/4 cup chocolate chips
- 1/4 tsp sea salt

Cooking Tips:

- Use parchment paper to prevent the treats from sticking to the baking sheet.
- Be careful not to overheat the caramel candies as they can burn easily.
- Use a microwave-safe bowl to melt the chocolate chips.

Instructions:

1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the mini pretzels on the baking sheet.
4. Unwrap the caramel candies and place one on top of each pretzel.
5. Bake for 5-7 minutes or until the caramel is melted.
6. Remove from the oven and let cool for a few minutes.
7. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted.
8. Drizzle the melted chocolate over the pretzels and sprinkle with sea salt.
9. Let the treats cool and the chocolate harden before serving.
Appearance and Taste:
These Salted Caramel Pretzel Treats are a beautiful combination of sweet and salty flavors. The caramel candies melt perfectly over the pretzels, creating a gooey and delicious center. The drizzle of chocolate and sprinkle of sea salt add the perfect finishing touch, making these treats look and taste irresistible.
Type of Dish: Dessert Snack
Main Ingredients: Pretzels, Caramel Candies, Chocolate Chips