Salted Caramel Pretzel Treat

Salted Caramel Pretzel Treat is a delicious and easy-to-make dessert that combines the sweet and salty flavors of caramel and pretzels. This dish is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients:

- 1 cup of pretzels
- 1/2 cup of unsalted butter
- 1/2 cup of brown sugar
- 1/4 cup of heavy cream
- 1/2 teaspoon of sea salt

Serving: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Be careful when adding the heavy cream to the caramel, as it may splatter.
- Allow the caramel to cool slightly before pouring it over the pretzels to prevent them from becoming soggy.

Cooking Process:

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper and spread the pretzels evenly on the sheet.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar and stir until it dissolves.
5. Add the heavy cream and sea salt and stir until the mixture thickens and becomes a caramel sauce.
6. Pour the caramel sauce over the pretzels, making sure to coat them evenly.
7. Bake the pretzels for 10-12 minutes, or until the caramel is bubbly and the pretzels are golden brown.
8. Remove the pretzels from the oven and allow them to cool for a few minutes before serving.
Appearance and Taste:
The Salted Caramel Pretzel Treat is a beautiful golden brown color with a shiny caramel glaze. The pretzels are crispy and salty, while the caramel is sweet and buttery with a hint of sea salt. The combination of flavors and textures is irresistible, making this dish a perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Pretzels, Caramel, Sea Salt