Salted Caramel Pretzel Temptation

Salted Caramel Pretzel Temptation is a delicious dessert that combines the sweet and salty flavors of caramel and pretzels. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients (serves 6):

- 1 cup of sugar
- 6 tablespoons of unsalted butter
- 1/2 cup of heavy cream
- 1 teaspoon of sea salt
- 6 cups of mini pretzels
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of chopped peanuts

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Be careful when adding the cream to the caramel as it will bubble up.
- Use a silicone spatula to stir the caramel as it will not stick to the spatula.

Instructions:

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper and spread the pretzels in a single layer.
3. In a heavy-bottomed saucepan, melt the sugar over medium heat until it turns a deep amber color.
4. Add the butter and stir until melted.
5. Slowly pour in the heavy cream while stirring constantly.
6. Add the sea salt and stir until combined.
7. Pour the caramel over the pretzels and use a spatula to spread it evenly.
8. Bake for 10 minutes.
9. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until melted.
10. Drizzle the melted chocolate over the pretzels and sprinkle with chopped peanuts.
11. Let cool for 10 minutes before serving.
Appearance and Taste:
The Salted Caramel Pretzel Temptation is a beautiful dessert with a golden brown color and a drizzle of chocolate and peanuts on top. The pretzels are coated in a sweet and salty caramel that is perfectly balanced. The chocolate adds a rich and decadent flavor that complements the caramel and pretzels perfectly. This dessert is crunchy, chewy, and absolutely delicious.
Type: Dessert
Main Ingredients: Pretzels, Caramel, Chocolate