Salted Caramel Pretzel Swirls

Salted Caramel Pretzel Swirls are a delicious and easy-to-make dessert that will satisfy your sweet and salty cravings. This recipe is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 6):

- 1 can of refrigerated crescent rolls
- 1/2 cup of salted caramel sauce
- 1/2 cup of crushed pretzels
- 1/4 cup of melted butter
- 1/4 cup of brown sugar

Cooking tips:

- Make sure to crush the pretzels finely to ensure they stick to the dough.
- Use a pastry brush to evenly distribute the melted butter on the dough.
- Don't overfill the dough with the caramel sauce and pretzels, as it may cause the rolls to burst open during baking.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent rolls and separate them into triangles.
3. Spread a thin layer of salted caramel sauce on each triangle, leaving a small border around the edges.
4. Sprinkle the crushed pretzels on top of the caramel sauce.
5. Roll up each triangle, starting from the wide end and ending at the point.
6. Place the rolls on a baking sheet lined with parchment paper.
7. In a small bowl, mix together the melted butter and brown sugar.
8. Brush the butter mixture on top of each roll.
9. Bake for 12-15 minutes, or until the rolls are golden brown.
10. Serve warm and enjoy!
Appearance and taste:
These Salted Caramel Pretzel Swirls are a beautiful golden brown color with a sweet and salty aroma. The rolls are soft and flaky, with a gooey center of caramel sauce and crunchy bits of pretzel. The combination of flavors and textures is simply irresistible, making this dish a crowd-pleaser.
Type of dish: Dessert
Main ingredients: Salted caramel sauce, pretzels, crescent rolls.